Thursday, May 24, 2012

Quick Snack With LeftOver Chapatis

Assalamu alaikum, this is my first post on this blog, looking forward to writing many more inshallah. This is one dish that I really enjoy cooking for it is quick and extremely easy and a quick way to tackle leftover chapatis or breads. I am writing it for just 2 chapatis, you may increase the quantities of ingredients proportionately if you have more leftover chapatis.

leftover chapatis - 2
Eggs - 2
Tomato - 1 medium, chopped
Potato - 1 small, chopped
Capsicum - 1 medium, chopped (optional)
(Take a pinch each of the following for each chapati)
Turmeric powder
Chilli Powder
Coriander Powder
Zeera Powder
Garam masala Powder
Salt and Chilli powder to taste

Break the chapatis or breads into small pieces and keep aside. Beat the eggs with a bit of salt in a separate bowl and keep aside. Heat oil in a vessel and add the chopped veggies, fry for a minute then add all the spices, fry for another two minutes, now add the chapati pieces and fry a little more, about 2 minutes. Add the beaten eggs, and keep stirring till the eggs are all cooked through. Serve hot just plain or with any sauce.

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