A great sea food preparation; this dish brings all the mouth watering flavors on to your plate, enjoy and do not forget to comment.
Green Chillies chopped
Ginger garlic paste
Boiled, smashed potatoes
Oil for Frying
Boil the fish in a vessel. In a separate bowl add chopped onions, chillies, ginger garlic paste, coriander and salt. Mix well. Add the smashed potatoes and the boiled fish. Combine everything well. Make fingers out of the mixture, role in beaten eggs and then in bread crumbs; fry the fish fingers in oil. Serve with a chutney of your choice.