Tuesday, July 1, 2014

Quick Tangy Chicken Fry

Here is a quick chicken dry fry tangy dish that you and your kids are sure to relish!

Chicken cut in medium sized pieces
Ginger garlic paste
Pepper powder
Cumin powder
Coriander powder
lemon juice/Vinegar

Clean and wash the chicken, then boil the pieces for about 7-8 minutes. Remove from heat, drain the water and allow it to cool a little. When still warm add the remaining ingredients except vinegar or lemon juice. Heat oil and add the chicken pieces, fry well for about 8-10 minutes, add the lemon juice/vinegar, stir well and serve hot.

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