Spice Powder (garam masala powder)
Green chillies chopped
Ginger garlic paste
Marinate fish with salt, turmeric, chilli powder, spice powder, coriander powder and keep aside for 20 minutes. In a pan, heat oil add chopped onions and chillies, ginger garlic paste and fry well. Add the marinated chicken and a little water, cook for 7-8 minutes, garnish with coriander and serve with rice.