Tuesday, July 1, 2014

Wheat Laddu

Wheat Flour - 1cup
Gram Flour - 1/4 cup
Sugar Powder - 1 and half cups
Grated Coconut - 1/4 cup
Dry fruits (almonds, raisins and cashews chopped) - 1/4 cup
Ghee (clarified butter) - 1cup

Heat ghee and add both the flours and roast for 2-4 minutes. Then add the coconut and dry fruits and roast some more. Add the powdered sugar and mix really well. Remove from heat and make small balls or laddus from the mixture.

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